Black bean & crispy chorizo tacos

This is a firm favourite in our midweek repertoire. There are a few different elements but they’re all cheap to buy, simple to prepare and a real flavour sensation when combined. Slightly charred, soft, flour tortillas are filled with mildly spiced black beans, crispy, salty nuggets of chorizo and fresh, zingy salsa, plus crunchy slaw (and I also like to add a crumbling of salty feta cheese and drizzle of Valentina hot sauce).

My top tip for any Mexican-inspired meal that uses flour tortillas is to always char them a bit – it adds a whole new dimension of flavour that you really don’t get from just warming them. See step 4 in the recipe to find out how.

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